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Robotics meets the culinary arts

A Swiss Italian team has created RoboCake, an edible robotic wedding cake that illustrates the advances in robotic food research

Towards a natural control of robotic limbs

Researchers at Istituto Italiano di Tecnologia in Italy and Imperial College London in the UK demonstrate the connection between hand and brain movement patterns, paving the way for the design of bionic limbs that feel natural to users. The study has been published in Science Robotics and funded by the European Research Council.